Visited on Super bowl Sunday for their special- free Delmonico steak with purchase of side and a drink.
Steak was cooked very well (i think. I've only recently started eating red meat NOT well done :))! Very tender. Their menu says they use their signature seasoning on all their steaks. Honestly, I thought the seasoning was way too salty, but i usually go very conservative on salt.
For our side we had the shrimp and grits which was delish! but had a layer of grease on the top (i'm not sure what caused that except maybe the cheese? or it had the flavor of sausage but I didn't actually notice any sausage but perhaps it was pork fat), and also an order of green chile macaroni and cheese, which was pretty standard and I sort of wished I'd just gotten the traditional mac and cheese.
I had a lovely dirty martini with bleu cheese-stuffed olives and Ben got a glass of the Zinfandel.
They added onto our bill a gratuity of 18% so our bill for a martini, glass of wine, and 2 sides plus tax and gratuity on the full amount, still came to $58.
I'd probably go again, except that I live in Central Phoenix and like trying new places (which is why I drove all the way up there in the first place)