Flat white & the NY times, what's not to love! Before you roll your eyes, hear me out...
Flat whites have kind of a terrible name but they're actually just an espresso run long (so more water) with steamed milk. It's less milky than a latte, less foamy than a cappuccino, stronger than an americano. Seven grams have them on the menu whereas most coffee shops in Toronto say they make them but end up giving you a latte. Their espresso roast is perfect for a stronger coffee because it's not bitter like some other shops in the city.
The seating is spacious with an upstairs large share table and a downstairs seating area and the NY times is great to browse on Sunday's.