rev:text
| - Basis for my starred ratings (which skews heavily to the food or drink):
1 star: Never again.
2 stars: Poor food, poor experience, extraordinary measures in order for me to come back.
3 stars: Average, nothing really special, nothing particularly bad.
4 stars: Very good, would definitely return.
5 stars: A favorite, one of the best.
I'm going to start with the main negative about this place. Parking here is the absolute worst. If you come at any busy time, the basically 6 spots out front will not do. And when it's crowded, getting in and out can be a bear.
That being said, the food is excellent. Menu changes daily. Salads, sandwiches, soups, and smorgas (open faced sandwiches basically.) Sometimes some other bites, sometimes some collaboration dishes, always organic and locally sourced.
I have enjoyed all his sandwiches but my favorites have been his collaborations with Little Miss BBQ and his use of their meat. These are excellent. The best smorga that I ever had was topped with a crab meat salad, also delicious. His bites are typically some warmed vegetable dish but varies and I've never been disappointed in them. Frankly, I've never really been disappointed in any dish here, just underwhelmed sometimes.
So, despite the parking situation, I reluctantly tell people about this place and tell them to come often, despite the worsening of the parking situation for me. Delicious, local food needs to be supported.
|