About: http://data.yelp.com/Review/id/5D1gM5f4L2KnIsOJ14WIxA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My wife and I were craving some really fresh fish and didn't feel like driving 6 hours to California. We decided to give this place a try and were not disappointed. The best part is that the drive from our house was only about 10-15 minutes and there is a TW&M next door. Yes! This location used to be The Fish Market many moons ago and and the upstairs was a separate restaurant. We always enjoyed eating here in the past and forgot all about this place until now. The upstairs is no longer a restaurant and it is used specifically for big parties and larger groups. Downstairs is relatively the same with the their fresh Fish for sale up in the front and several different seating areas to enjoy your meal. The first thing we did was to check out the fish case. My wife really wanted Walleye and yours truly was wanting try something different. We both went with the pick a fish and two sides from the menu since we were not wanting anything fried. The rest of the menu offers several items that would please just about any restaurateur. We started with an appetizer and picked the Seared Scallops served with a tamari glazed bacon, kaiware sprouts and wasabi aioli. It was so good we could not stop sopping up the drizzles on the plate with their complimentary sour dough bread. I'm going try making that dish at home. My wife next ordered the Canadian Walleye that was lightly floured and cooked on the griddle. She picked the Herb and Goat Cheese Polenta and the Red Quinoa Salad for her sides. I went with the grilled Australian Barramundi which is a type of Sea Bass with the Herb and Goat Cheese Polenta and some Sautéed Summer Squash and Kale. Both plates were thoroughly delicious and we couldn't stop talking about how good and fresh they tasted. Service was EXCELLENT and very friendly. We were seated next to the kitchen and could see the chefs cooking the fish and other dishes. Our server went out of her way and did a fine job answering our many questions as well as making sure we were enjoying our meals. She even said we could sneak upstairs and take a quick look if we curious on how it looked today. Cool! Going to step out on a limb and say this was some of the best fish we have had in the PHX area and the prices were very reasonable as well. San Diego would have been our first choice but who has the time and money for that on a Saturday. Definitely coming back here again for a meal and would also like to try grilling some of their fresh fish at home. YUMTASTIC! 4.75 STARS
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software