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  • This restaurant serves Szechwan and Mandarin cuisine. We each started off with a cup of corn and chicken soup that turned out to be egg drop soup with a few kernels of corn tossed in for good measure. We shared entrees of shrimp lo mein and spicy chicken with peppers. Neither dish scaled any culinary heights, but at least I was able to use a 20% off coupon printed off the LVRJ website to ease my disappointmen
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