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| - I must say, we found this place last minute, and I'm glad we did. The location was very nice looking, in a fancy Harris Teeter anchored shopping center. There were a lot of people there and that really added to the atmosphere.
Our server was awesome. He was a super nice guy, had the authentic Italian accent, and was on it all night.
We began our meal with plenty of delicious wine, alongside a a plate of fried calamari. It was a little bit undercooked and under seasoned for me.
I opted for the special, the surf n turf. The lobster tail was cooked perfectly. It was so so good. I haven't had that good of lobster in a long time. It came with a ribeye steak, which was cooked great also. The only down side for me was that it was probably only a 1/2 inch steak. When I get a steak, I want thickness. It's the only way to get that beautiful chargrilled outside with that perfect pink inside.
I would definitely recommend this one to friends. My one caveat was the drive, so next go around I think I'm definitely going to have to check out the original location, off of eastway. Originals are always the best. Am I right?
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