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  • There is only one steak, and its name is ribeye! Can't beat the ribeye cooked in the 1500 degree oven at CG. What do you need for a good steak? Quality meat, the right cut (and I go ribeye), minimal seasoning, and technique with a good hot oven! Started with the calamari, Rodney Strong Cabernet, spinach and bacon salad, finished with that great ribeye! Remember, its all about the marbling!
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