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  • We went out to Jacs to give it a try and I found a truly welcoming little spot along the specialized storefronts and restaurants of Monroe Street. While the place bills itself as European-inspired, I found instead a comfy locavore place that was a little upscale, but not immensely overpriced and certainly enjoyable. The highlight? Their cheese plate: it featured four bits of local cow, goat or raw milk cheese and -- wait for it -- a "snit" of New Glarus beer. On the platter. This is what I love about Wisconsin.
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