This one is hard for me since I really like the Takamatsu in Chandler and had a great experience in both Chandler and Tucson.
I have been to the Dunlap location at least 3 times, simply because it was close and my hubby doesn't eat a lot of sushi. So, what we usually do is I order sushi and he orders the teriyaki.
The sushi I do have to admit it, is not worth the money at all. I ordered sushi from the place mat menu and since it doesn't list prices, I thought it would be more reasonable than $12.00 for the small amount of fish that was in my sushi. I was ok with this place until I went there with a friend who was familiar with their Korean menu.
We wanted to cook the pork ribs ourselves, but the lady said that we had to order two orders, so we didn't. I had such a great experience doing to cooking at the Chandler Takamatsu that I thought it would be fun again, but oh well.
The ribs came out and it was chewy and the portion for the one order was a lot smaller than the Chandler location. Even the Tucson Takamatsu had better sushi and food.
I just don't get it about this location?