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  • Seriously the best bar food in Pittsburgh. Everything tastes home cooked and from fresh local ingredients. We were testing their vegetarian offerings, and they passed with flying colors. The acorn squash cheese dip is delicious and rather creative. The salad is over the top great, with lots of goats milk cheese, fresh greens, apple slices, and walnuts. The portobello mushroom sandwich was fantastic. The twice baked sweet potatoes were savory, sweet and well worth ordering. I especially like their craft beer selection which includes local breweries such as Grist Mill and East End. The service is attentive and helpful. Prices are extremely reasonable. The building goes back to 1880, but they have recently updated and remodeled. It's a little way out of the way, not on the main drag on Butler, however I highly recommend a visit.
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