First of all, I love salty food. I probably eat 5 times of daily sodium allowance on a regular weekend days (dine out twice a day). I had lunch at Sansotei last Tuesday, and I found the soup base/broth too salty. The saltiness overwhelmed all other flavours in the broth. The salt level is the sole reason that contributes to the average rate. Aside from it, the noodle was fresh and al dente. The pork bellies, bamboo slices, etc were all fresh. Services were efficient.