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  • I was excited to try this spot for the seafood champon. It was okay - I've had better. I've lived in Japan and Seattle where dining is just incomparable I guess. The base was too thick and creamy and the seafood mix used is cheapo. We came in and it was empty so we were seated right away and given menus. Right away we asked if we could order from the lunch menu which is until 3pm. It was 3:04 and we were denied. Wow. Wonder if it would really hinder business to be 4 minutes late ordering on the lunch menu??? This put a yuck taste in my mouth the rest of the experience.
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