This review is really a review mourning the passage of an era. Found out tonight that the chef at this restaurant left last week. How has that changed the menu? Glad you asked. Recently I was at The Four Seasons and I thought to myself "Gee this meal is twice the price and half as good as Ceili Cottage" Unfortunately tonight instead of a plump Cornish hen stuffed with fruit dressing - to die for - the new chef substituted a skinny chicken leg for the exact same price and I am told the Cornish hen will no longer be on the menu. If the old chef reads this review, and I hope he does ... You worked culinary magic and will be missed. I suspect the new mandate is to bring down food costs and increase profit whereas the old philosophy seemed to be to wow the guests with exceptional value and quality. We have loved this restaurant and hope the new chef will reconsider some of the menu choices.