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  • Went here for my birthday last night. I love the atmosphere but the food ... I'm on the fence. We started off with the fritto misto. Very soft, tender, not too breaded. I think that might be my fav so far. For entrees, we had the bouillabaisse, bone-in ribeye, and lasagna. The bouillabaisse was okay. My friends liked it. The broth lost flavor when dipped with bread. The lasagna is just lasagna and how can you go wrong? Lastly, the bone-in ribeye. Now, I'm the type of girl who an eat steak everyday, or every other day. I have eaten steak for 7 days straight. That's how much I love steak, and bone-in....yes! After having a bone-in ribeye at Steak 44 last week, I couldn't wait to eat another. By all means, I'm not comparing. But the creamed spinach was so rich that it took over the flavor and there was no steak to taste. Totally disappointing. If I were to order the steak again, I would ask to substitute the creamed spinach and not have any foods touch my steak. Also, it seemed like the chef really likes butter. I mean, probably not the healthiest dishes. I would come back but not order the same dishes. I'll keep you updated along the way....
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