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  • Had seen the "taco truck" looking thing on the corner for a few weeks and new we wanted the give it a try once the actual restaurant was open. Stopped in at 10:30am on a Sunday morning, and glad we did. I saw some reviews saying the place was dirty, etc. but it looked fine to us. It's not a fancy place by any means, and it could use some more "decor", but overall it was pretty much what we expected. When we were taken to the table we were given a breakfast menu, much to our dismay. We asked when lunch would start to be served and yay! We were told it was served all the time, and the waiter brought us two regular menus. A lot to choose from, mostly the standard Mexican restaurant fair; but then they had things like "Sonoran hot dog" (pictured), and quite a few specialties that seemed to include mango salsa (so assuming this is a signature of theirs). After asking about lunch, I went ahead and ordered the "Santa Fe Breakfast Burrito" which came with a side of hash browns (the hash browns were not listed, but are always a welcome surprise!). Filled with eggs, bacon, sausage, beans, and peppers, and covered with melted cheese. How can this be bad?? It wasn't! We also ordered the Sonoran hot dog (covered with grilled onions, beans, jalapeño cream and mustard), which was tasty but needed more heat/flavor. The other item we orders was the pollo fundito, the standard chicken chimi covered with cheese. We asked for the jalapeño cream cheese instead of the "cream sauce" it came with, so that it mirrored what we normally like on this item. Fulllll of white meat shredded chicken!! Some places use a lot of tomatoes etc as filler, but this puppy was all meat! Very tasty. Charro beans were also kick ass, I recommend you get them over the retried beans. Chips were just ok, and their normal salsa was a little on the sweet side. Ask for their hot salsa, that was muy tasty! Good place. Will be back again. Soon!
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