This place was good. It was great to see that this is a new business! The food was tasty. The day that I went they were giving away free tiramisu, strawberry, or plain pancakes all day. When asked why it was just to thank the community for all their support. That was AWESOME.
Service was 5 stars. I don't remember our server's name but she was great. I ordered the salmon Benedict and it was different. The taste was okay, it just wasn't the traditional Benedict. It was not listed on the menu, but it was on the wall (as a special) so I ordered it. Had I known that it wasn't going to be traditional I probably wouldn't have gotten it. So the Benedict came with the hollandaise sauce, eggs, and of course the salmon, but instead of the bread bedding it rested on some sort of vegetable in the cabbage family . And then under the cabbage was a bed of arugula. Like I said, had I known it was made in a non-traditional fashion, I personally wouldn't have ordered it.
The pancakes were phenomenal and very filling. In the free order they gave you three. I got the plain ones. One of the guys I was with ordered the tiramisu and said they were very good. They tasted like a dessert! What's better than that for breakfast? :)
I also ordered a side of bacon but they actually brought out just a VERY crispy (almost burnt) pork belly. Not really a fan of that either. I really wanted actual bacon. Some of it was okay though.
Overall, I would come back to the restaurant to try something different. But this new restaurant has great potential.