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  • It's wonderful that such a nice bakery has opened in the South Hills, but until they figure out how to manage their popularity, I won't be a fan. I've gone three times in the two weeks they've opened. The first time I went at about 11:30 for just a baguette and I waited in line 10 minutes, behind only two people. The next time I stopped in for a baguette about 2pm and they had none left, so I left, too. (Seriously - a french bakery should NEVER run out of baguettes.) The straw that broke the camel's back was arriving this past Sunday at 9:30 a.m. The line was out the door - kudos to them for their popularity - but it took 40 minutes to get served! And all I wanted was a baguette and two croissants. They need to figure out a better system, like more staff or two registers. If I ever see more than two cars in the parking lot, I will head straight to Giant Eagle for my bread instead.
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