What a tasty great treasure in downtown Tempe. Went with friends before ASU Football game. The waitress was outstandinf. Restaurant was busy and she was the only server. She maintained great service and she was prompt with tefills. Two of us had the gyros comvo. Sandwiches he's were huge. Another friend had the shrimp kabob plate and another friend had the chicken plate. Portions were huge and quiet tasty. Leave room for their baklava. We shared the pistachio and the almond/hazelnut baklava. You could taste the home made flavors. Think they might even make their own pita bread. Connected to the restaurant is a unique Mediterranean market and bakery.