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  • Came here for a late lunch on Thursday. Kept seeing the ads on tv and had never been. I have had cheese steaks back east in Philly lots of times so I know what a good cheese steak is like. This is an ok cheesesteak. The bun is the biggest difference. In Philly the use a crusty on the outside friend roll. Here the news is soft thru out. The meat seems of good quality and it tasted almost like what most places back east serve. I missed the crunch of the bread on this one. iPad the chipotle cheese steak with extra cheese. They use provolone which is how I like mine. No whizz for me. :) Over all it was very fast with excellent service. The steak was good, just not what I am used to. I probably won't be back.
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