This is a very large buffet. At first I thought oh its just split in half with the same choices for both sides..NOPE its all different. We went for brunch on a Sunday morning straight from an afterhours. We got there around 9am and there was hardly anyone there. The food was OK not outstanding. Their seafood selection was good; sushi, crab legs, clams, green mussels, scallops. Their prime ribs was a bit over done even the medium rare was a bit dry. Their pork chops were all dry but some had some good flavor to it. Our waitress was extremely helpful and got us our mimosas quick and even gave us a large glass to refill our glasses. Their dessert was great. I tried their cakes and a canoli which was superb!! But this isn't my frist time eating here. I really feel that the quality of the food has gone down but not by that much. It was still a good deal compared to the other large hotels on the strip.