I am writing this review solely based on the real sushi. I don't know about the stuff that gets filled with cream cheese and deep fried or other cooked stuff, all I care about when I go to a sushi place is the quality and freshness of the fish, and this place was great.
I ordered:
Salmon sashimi (the portion size was larger than expected)
Masago
Tobiko (they only have wasabi tobiko)
Salmon nigiri
Hamachi Toro
Uni
Spider Roll
Spicy Tuna (it was happy hour and ended up taking it back to the hotel for breakfast the next day - yum!)
Everything came out larger than I expected and super-fresh. With uni, the freshness is important, and it was great).
Places like these make me lament living on the east coast since we don't have as much access to the same freshness and qualify of the pacific species of fish.
The prices were reasonable and with happy hour got a 16 oz Sapporo for $5 and free edamame, 1/2 price salmon nigiri and the spicy tuna roll for less than $3.
This place not only satisfied the sushi monster, I couldn't stop craving sushi for the rest of the trip. That is how tasty and fresh the sushi was.
I will be back. :-)