A lot to like about this place:
The julep was tasty although I think they go a bit overboard on the crushed ice.
The food was very tasty (we had appetizers, the shrimp & grits, risotto, pot roast, and fried chicken as well as a couple of desserts).
The ambience is nice, bright, airy - very pleasant.
My main gripe is the vast difference in portion size between the entrees. The fried chicken thighs ($18) only came with 1 thigh on a small bed of collard greens - 18 bucks, c'mon! Especially when it is listed on the menu as "fried chicken thighs," plural.
The pot roast and risotto were large portions and the shrimp & grits was an ok size although 3 shrimp is a bit skimpy in my opinion.
The service was pretty slow as well. The drinks took forever. We ordered them first then ordered appetizers, and didn't get the drinks until we were 1/2 done with the apps.
A good place but they've got some things to work out before it will be great.