Yesterday I was really craving a ribeye steak. It had been a few months since I had one at a restaurant. It was lunch time, and surprisingly the usual couple places that serve amazing rib eyes weren't open for lunch. Doing a quick search I found that Longhorn was open. I ordered the ribeye (not the outlaw one), and it cost about $20. I asked for it medium rare. What I got was a steak that was barely an inch thick and cooked medium. It was DOUSED in butter, no doubt to hide the fact it was overdone and dry. I could only choke down half because it was so thin and over cooked. I was shocked how thin it was, the only place I've seen rib eyes so thin is Walmart, which makes me wonder if that's where they purchase their meat. If they consider themselves a steakhouse, price their steaks as such, then they better get decent cuts of meat and teach the cook staff how to cook it properly. If that was the first steak of my life I would forever hate steak. Go anywhere else if you want a steak because they have no clue what they're doing.