For lunch I stopped in and ordered: the iced Island tea (mango black tea with cilantro flakes and pineapple juice) which was refreshing and slightly sweetened. Their appetizer was calling me so I decided to give in and try the filet mignon flatbread (Gruyere cheese, caramelized onions, crunchy bacon, crisp cherry tomatoes, tender filet mignon and fresh peppery arugula topping)! I left satisfied and looking forward to ordering this again for lunch in the near future.