Some of the flavors repeat in dishes, but they have a good variety of selections to mix it up. The Toban soup was unique, a seafood soup served in a teapot and teacups. After drinking, you eat the seafood out if the pot! Miso cod is deelish, beef tataki is fresh and zesty with ponzu. Garlic Soft shell crab was a bit cold n soggy, may have been a delay from counter to table? I'm willing to give it another shot, of beer! They have Orion beer from Okinawa, I always like to have the obscure beers. Service is good as it should be for this type of venue and the staff are not noobs to the industry...
SOHO, SOcial HOuse? Hmmmmmm... And desert was awesome and I'm not a BIG desert guy, pastry puff w pistachio creme filling n blue/raspberry trim. Tantalizing to the tastebuds!!
The southwest is starting to develop some really good venues!!
Sake bomb!!!!!