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  • As long as you guide your wait staff and tell them exactly how you want your meal, all should be a -OK! :)) I did. Both times I was there and both times, left exceedingly happy and satisfied. First, I didn't know the need to be so specific, I counted on the fact that they would probably know as it was an authentic italian restaurant but turned out not quite the case. My pasta came quite overcooked. Really saggy. I wasn't a happy camper but I thought to myself that probably was all I could get in Pittsburgh. Until the waitress asked what was wrong (I must have had an expression on my face! LOL!!) , told her and she insisted that she took it back and bring me a new portion "al dente" as it should have been in the first place. Then she brought me a heavenly plate of goodness. I asked for extra tomato sauce that also was generously accompanied. Linguini al dente, in red sauce with shrimps. Grated parmesan as much as you want, salt and pepper and a mixed green salad with hot pickled jalapeƱo peppers..I couldn't be happier. I will make very unusual comment here: the fresh pepper that is left in the grinder at your table and sea salt also in the grinder..are really exceptionally good!! So fresh, so potent flavors..Service is great. Portions are huge, definitely for sharing, family style. Well, yes, shrimps also were a little overcooked but I will overlook that, if you indulge me!! :) Definitely not good for your waist line. If you want to indulge in the freezing cold weather and don't mind to leave with a full huge belly..go to Buca di Beppo.. Your wallet and all your taste buds will LOVE you!! :))
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