We had a fantastic dinner at Tuck Shop. I'd give it 5 stars if it weren't for our server who disappeared right after our mains came out and failed to give descriptions of our meals. We had to wave down the (very lovely) hostess to bring us our coffee and dessert.
We started with the oysters. Two choices, the best homemade cocktail sauce I have ever tasted. Next we had the OCTOPUS which I cannot recommend more because it was insanely delicious. Cooked to absolute perfection- fluffy, tender and juicy. The accoutrements were also fantastic (creamy hummus & baba ganoush, crispy little falafels and fresh labneh). We also had the pork belly entree which was also delicious, but a little more on the unhealthy side with delicious oyster mushroom floating in a heavy cream sauce. Yum all the same. For our mains, we had the sea bass and the lamb shank- both delicious- flavours that melded perfectly. For dessert, the restaurant offers homemade pies baked by the chef's mother. We had the pecan. Yum.