I have mixed feelings about Gourmet Malaysia.
Good side:
1) Finding a relatively rare (to me) cuisine to try - an interesting, varied hybrid of South & East Asian flavours - is always exciting.
2) It's a comfortable sit-down place very close to home!
3) The menu is extensive - great variety.
4) The Mee Goreng and Char Kway Teow are good. My usually picky daughter enjoyed both dishes.
Needing improvement:
1) The Hainan chicken was disappointing - very oily, chewy, fatty skin.
2) The desserts are largely a miss.
3) Decor could be updated. I like the homey Malaysian flourishes, though.
Will be back, despite the downside, because there are so many other dishes to try.