Everyone said that I wouldn't enjoy this place (I avoid most meat, eating only seafood sparingly) But, there is a lot here for even vegetarians (if they can manage to ignore the pigs leg sitting over the bar)
The decor is stunning, the cheese plates are so well curated, and the cocktails are amazing. My mind was blown by the Basil Fawlty - a gin and tonic with fresh basil and a Python reference.