I feel guilty giving it 2/5 stars, but it's truthful. I am the target demographic for Pub 333; young DINKS, moved to Oakmont within the last few years. Plus we love farm to table and trendy food, so we EXPECTED to love Pub 333.
The portions are small. This is acceptable, IF the food is very tasty and well seasoned.
Pork belly was boring. Serenity Hills is the local pastured pork that's the most tasty; it's where Cure and most chef-driven restaurants source their pork. This pork tasted like it was purchased at the day old section of Giant Eagle.
Salad's dressings were again, unflavorful. The service was pretty bad, even for a gastropub standards.
I've heard the drinks are tasty, but it appears to have died down in newness. I don't hear of many people returning.
The space is cool and full of potential. I want to like it. I'll return if the menu is revamped.