rev:text
| - Words cannot express how much I love this place. It is definitely my favorite steakhouse I've ever been to, and not even just in Phoenix.
Such reasonable prices, and the tasting spoon, bread basket and pallete cleanser that comes before your entree is phenomenal. The intro alone to your meal is worth 4 stars.
Bread:There is a variety of breads, including one with bacon swirled into the bread, and amazing mini jalapeno-cornbread skillets. It is to die for. The bread also comes with a pesto dipping sauce.
The tasting spoon (don't know what to call it lol): Every night, the chef prepares a one-bite tasting spoon--my favorite was a bite of filet mignon with bleu cheese crumble over some arugula.
Pallete Cleanser: Lemon Sherbert! So refreshing and delightful!
And then the entrees. I have had Lamb and Filet, and they have always been perfectly cooked. Their mushroom sauce is amazing. Everything my husband and his family gets always looks amazing as well--I don't think they can do anything wrong!
We also always get the Sweet Corn Casserole! It's one of the prime sides for $5 and it's large enough that I always have leftovers for another meal the next day. It is so delicious -- crunch, sweet, creamy -- and tastes just as good the next day.
The entrees range between $20-$30 for their steaks, which is on par or cheaper than other steak houses. But what you get for the money is way more worth it. The same entree at Monti's is $40+, and I don't enjoy it nearly as much!
All in all, I cannot tell you how much I love this place. I love it so much I'm always waiting for the next holiday so I can suggest Cholla's as a place to eat :P
|