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  • I'm seriously very bummed that I do not live closer to this restaurant. I was staying at the Hyatt while in town for business and after a VERY long 13 hour day my coworkers and I dragged ourselves from the parking lot and plopped down at Alto. We ordered a very much deserved and necessary bottle of Malbec recommended by our very friendly server and basked in the patio scenery. I instantly gravitated to the caprese salad as a starter- fresh buffalo mozzarella, local heirloom tomatoes, torn basil pieces, preserved lemon rinds, and homemade croutons drizzled with a high quality olive oil. Seriously- THE BEST caprese I've ever had in my entire life. I'm still dreaming about it. As for the main course I ordered the sausage pappardelle- fresh Italian sausage in a light and spicy tomato sauce tossed with fresh pappardelle- very simple and VERY delicious. Someone should really get on that whole teleporation thing because I would totally teleport to this place when the Italian craving hits.
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