I'm giving Eddie's only three stars, mainly because of the service.
Our waitress, Ashley, could not have been LESS helpful. She did not know the price of one of the specials. She told me to look on a separate wine list other than the one printed on the back of the menu, and couldn't tell me why. I asked about their house wines, since I only wanted one glass, and she had no idea what to recommend. I also asked what the pulled mozzarella what, and she described it as "kind of layers...not a salad". She also didn't "know" if my daughter could get her burger served medium-rare (we are from out of state and were unaware of the law about serving undercooked meat here? At least that is what Ashley gave us as a reason...and never got back to us on that anyway).
Our bread didn't arrive until after our entrees had been served.
That being said, the chicken lollipop appetizer was yummy - nice contrast between the honey and the spiciness.
The chopped Caesar salad was wonderful - especially the olive tapenade.
The toasted calamari, though, was a bit soggy (and I love me my calamari).
My husband and daughter love the prosciutto macaroni and cheese and the burgers were reported to be tasty.