A nice place for a little lunch, very tasty, but not what I look for in Mexican food. I must add the caveat here that I used to live in Southern CA and literally would go to Mexico for lunch on the weekends. So I'm a bit of a Mexican food snob.
Having said that, the food was good, just not excellent. The place was cute, service was excellent.
The issues I had were that there was little to no spice on the food unless you used their hot sauce, which while adding some extra flavor is not what I would call hot sauce. I got the carne asada, which had some decent flavor but was just a little tough. The highlight for me though was the chips and the corn tortillas which appear to be made in house. As soon as they arrived at the table that aroma of fresh maza surrounded me. That was excellent and they tasted fresh and well seasoned. The salsa to go with the chips was too sweet and a touch bland for me. Over all it was tasty, but it was certainly what I would call gringo Mexican food.