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  • Whether dining in or doing takeout, there's never been a misstep by Grampa's Pizzeria. The light, crisp, airy crust has pretty much spoiled me for most other pizzas. The toppings are fresh and the balance of flavors is perfection. My favorite is the Brassacre, with the Finocchio coming in a close second. Love the cozy, candlelit vintage interior; the antique gilt-framed mirrors behind the bar really open up the space. The service is relaxed, knowledgeable and friendly. We only waited about fifteen minutes for a table during their busiest time. Extensive wine and craft beer list, too, including Mobcraft on tap. The finishing touch is the little amuse bouche of macarons at the end of the meal, delicious and just right for people like me who just need a little something sweet.
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