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  • Hadn't been to this location since they were Presto. Or Pronto. Or something with a P. I don't know if it's the same people who own/run the place, but the interior looks about the same, and service is friendly and quick, so that hasn't changed much either way. When it comes to the actual pie, it's tasty - I don't know that I'd call it quite New York style, as it's a little bit smaller than most, but it is definitely in that vein, as you are looking at a thin and crispy crust, which can be problematic - mostly because they go down really easily, especially the smaller ones where in just a bite or two you're done, so you need another. And another. Flavor is excellent, and the "Italian White", which is a sort of Margherita with white sauce instead of red, is probably the winner here, but there are other specialty pies that are good too, like a cheesesteak or eggplant, so make sure you try them and find one that fits your taste buds!
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