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  • Was brought to Porchetta with a food tour. Not sure that I would have necessarily found it on my own. Prior to entering the restaurant, we were given the details on how they prepare the pork for their "House Special" sandwich. Basically how the preparation for the pork started 3 days previous, and how its slow cooked with bacon. Also how the buns are specially made only for Porchetta. As part of the tour we were given only 1/2 a sandwich. Oh Wow ! the pork melts in your mouth. The bun is crisp enough to hold the sandwich together but soft enough that it's complimentary to the melt in your mouth pork. And of course fabulous flavours ! I'm definitely coming back ! I need to try a full sandwich along with some fries.
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