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  • If I lived in Fort Mill, The Flipside would be my go-to morning spot. Locally sourced ingredients always get a thumbs up from me. Onward...to the food: Buscuit and gravy. I've had better buscuits, but the gravy was out of this world. I wish I could remember the type of sausage they used in the gravy, but it tastes similar to an Andouille gravy. The grits were like no grits I've ever had. I wouldn't have known they were grits if they weren't labeled as grits. These were the cheesiest I've ever had...and they had the consistancy of mashed potatoes or a thick rice. Very, very, very tasty. The bacon is a bit different than the store bought bacon I'm used to. Good, but different. The eggs are really where The Flipside wins me over. I normally like my eggs over-easy, but decided to take a stab at their scrambled. Making an over-easy egg is easy...but scrambling eggs is an artform. They nail em here. Slowly cooked on low heat and not overcooked. A+ The inside is a handful of tables and a couple of taller ones with stools. Nothing all that exciting, but it's tastefully decorated and the simplicity is what makes it so nice. It's small, but not a hole-in-the-wall. Try: Everything I mentioned (the meatless chorizo is pretty nice too)
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