It's just not that great. Their 'handmade' udon actually tasted very similar to those frozen Korean/Japanese udon you can get from Asian grocery stores.. I know they probably did make them in house.. but to be quite honest, if you were going to advertise yourself for handmade udon, please do yourself a favour and differentiate your udon from frozen packaged udon.
Personally wouldn't want to spend $15-$20 for something I can make at home. Also their soup base tasted like those instant Daishi powder....
Pretty disappointed.
Let's be logical here, just because the chef learnt how to make udon in Japan... that doesn't automatically make their udon the best in town...
Ambiance: 4/5
Food: 2/5
Service: 3/5
Value: 2/5