So delicious! The menu here is pretty big. There are so many options, I had a really hard time choosing just one entree. Everything is vegan and it was nice and quiet on a Sunday evening. The waitress kind of rushed me (because I was taking so long choosing a meal) but otherwise everyone was very friendly. I got the golden spring rolls appetizer. They're so good but very greasy. They came with a spicy mustard that tastes like wasabi or maybe horseradish. They also came with a sweet chili sauce. I also had the spicy cha cha for my entree. It is like a faux shrimp, which wasn't what I expected. It wasn't as spicy as I expected either. I wasn't crazy about it so I traded dinners with my boyfriend and ate his coconut curry instead, which was AMAZING. I'll definitely be back to try everything else on the menu. Before we left, we picked up a couple bags of spicy TVP jerky to take home.