I went in an a weeknight at 6:15 and the place was empty... usually not a good sign. The decor is not elaborate and I thought the prices were relatively high, but the food was awesome. The pita bread was fresh baked and hot from the oven (not just taken from a bag and heated in an oven). My personal favorites were the babaganouj and the sujuk; both overflowing with flavor. Our server was the owner's mother, a charming lady, who made us feel very much at home. I recommend this place highly.