A rather small but very cute resto with a German feel. Not the best for big groups but definitely a date spot or to hang with very small groups of friends :) To start we got the goulash - it was flavoured well and not too salty, I'm a huge fan of anything tomato-y so the enjoyment factor of this dish was greater than usual for me. The beef morsels were also tender and went deliciously with the medley of veggies.
For the main, I had the Canadian chicken schnitzel with mushrooms, caramelized onion and mozzarella cheese. It came with a side of mash - I thought the schnitzel was a little cold and a little dry. Ironically I enjoyed the dish more when I reheated the half that I couldn't finish at home - it definitely tastes better when warm/hot. I thought the spatzel side dish that a friend ordered looked neat - egg noodles in little knots that you could choose as a side instead of mash. I would also probably try a veal Jaeger schnitzel next time I'm back - this one had mushroom, bacon and red wine sauce. Hard to go wrong with bacon after all