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  • We randomly stumbled into this neighbourhood gem for lunch, and were pleasantly surprised. Although I had heard of Chef Boland and his Kitchen for several years, it's a bit off the beaten path (at least for me), so I had not had the chance to venture there. The ambience was warm and inviting, albeit the decor was not exactly sleek and modern (think more like "cozy grandparents' home"). But who cares? After all, we were here for the food. After seeing "Rolled Souffle of Blue Crab & Boursin" listed on the menu, it was a no brainer - we both ordered this dish immediately. I didn't even know such a delectable combination was possible: souffle, crab AND cheese? More, please. Chef Boland personally took our orders, and offered us a glass of Cab Sauv that was not listed on the menu after hearing our preferences. I would definitely return for dinner - especially now that I know it's worth the trek!
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