| rev:text
| - i have never had cocktails this good. and the bartenders, mike and mark, made the experience even better by entertaining us with some fun conversation as they served up the drinks.
what made the cocktails outstanding was the fresh fruit. they grinded down fresh raspberries, pears or grapes (depending on your order) to mix their signature cocktails, making some incredibly refreshing and delicious beverages (that were strong, too). if you can't decide between items on the drink menu, just tell them the type of flavors you prefer, and they'll whip a custom beverage to suit your tastes. i promise you will not be disappointed.
in addition to the drinks, the food was also exceptional. we began with a complimentary chef "amuse bouche" that offered a fresh crab taste to prep your taste buds for the food adventure ahead. we ordered the tartare and the "burke box" appetizer sampler to quench our appetites and then finished with 3 desserts - the banana split, apple tart and cheesecake lollipops. i enjoyed every taste that donned my palette. even the breadsticks on the bar were good.
the decor is sleek and modern, decorated with a sprinkling of some fun humpty dumpty sculptures. they have extra points for food presentation, often serving dishes on slabs of salt rock. overall, it was a ton of fun and my tummy left happy, which means i was happy too.
|