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  • We entered into a local neighborhood and were instantly less in tourist mode and in local mode. The terrace was lovely and the people watching went on for the entire time we were there. The oysters are a must. If nothing else than to get to taste the Miso topped oysters. They "Say" the appetizers are small, the table next to us had octopus which was a good appetizer size, we have the hamachi and the corn soup and both were generous. The Hamachi was a surprise with a topping reminiscent of a birds nest, the corn soup was perfect. Cool to taste, flavorful, complex, and the foie gras was primo! We had the Waygu for dinner and the duck breast. Both were delicious. The subtle smoky flavor on the duck breast was a welcome flavor. Not over bearing. Especially for summer. The Wagyu was exceptional. Out of this world on flavor punch and preparation. The wine list was overpriced, we made do. Overall. Would go back again.
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