About: http://data.yelp.com/Review/id/552I-3xUN-LUy654JItlkA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-01 00:00:00 (xsd:dateTime)
itemReviewed	Quaker Steak & Lube
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Visited with my family: wife, 7th grade daughter, 9th grade son. Everyone gave it a "three" except my daughter, who gave it a four. Daughter got chicken quesadilla, a little small but it was on appetizer menu so fine overall. She enjoyed it. Son got shrimp basket. He eats everything, but pulled the breading off the shrimp and set it aside because it was too salty for him. Wife got a burger and fries, which were good but pretty standard for these types of restaurants. She also said everything tasted "salty" but neither she nor my son added salt to anything. My wife also got a half-price margarita, but said it tasted like sweet lemonade with no discernable alcohol. I got a Great Lakes draught, can't go wrong with that. I judge restaurants like this based on their sandwiches. I love sandwiches, but get really annoyed when you're paying 12+ dollars for a sandwich and it's half bread. My traditional steak sandwich (kind of like a cheesesteak) was half bread, had no visible sautéed onions, and had two tiny bits of sautéed red pepper. Skimpy on meat and mushrooms too, and was way salty (a common theme with our meal overall). This happens too often when dining out: a picture of a mega-stuffed sandwich on the menu and a skimpy-ass half-stuffed bun when they bring it out. To their credit, I was brought a side of sautéed veggies after complaining but it's not hard to make a darn sandwich properly. I swear it's like the kitchen staff gets a bonus for all the sandwich fillings left unused at the end of the night. My onion rings, on the other hand, were very good. I would get them again. That being said, the atmosphere was fun and our wait staff was excellent. Would recommend based on atmosphere (lots of families there) and wait staff, but not for most of the overly-salted food we tried. That plus the $65 tab means we're glad we checked it out but probably wouldn't return.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Bob

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