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  • The food is pretty good. They give out bread and herb infused olive oil that is delicious. Seems like they add extra salt to the oil to bring out the flavors more because its not as bland as it usually is. The proportions are weird because you probably get about a quarter cup of oil and a hunk of bread that's as big as a large man's fist. I dunno, felt a little bad wasting all that oil.. The clam and fennel sausage appetizer was very good. The sausage adds a brawny taste to the clams and broth. Again, I wished we had some extra bread to sop up some of the broth with. Approx. 2 cups wasted there.. I got the carne pizza - its good and I enjoyed it, but not sure if its the sweet sauce but when you first bite into it, it tastes like a familiar cheap pizza (think Lil Caesars, Peter Piper, I couldn't really put my finger on it), but the flavor becomes fuller and more "quality" later on. Its a bit hard to explain.. The meats on the pizza was fantastic and I do believe the cheese is good. The crust is fluffy and chewy, however, can use a bit more flavor. We also got the farfelle that was a special - had artichoke hearts, olives, sausage, and mushroom in a dark brown sauce. The pasta was al dente, and home made. Overall it was good, however it is an odd mix of strong and sometimes overpowering flavors. I do believe I can get into it though. All in all, this is probably my favorite Italian place in Old Town. The prices are a bit hefty, but I'm pleased with the portion sizes. We will definitely go back, but mostly reserve for special occasions.
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