Have been waiting to try this place for weeks. I would give it five stars, but I like to be picky and it also gives me room to bump it up when I visit again.
Had Champagne, charcuterie, two tarts, and two macarons. My favorite may have been the bite of pear tart. It was so good, but so buttery like shortbread that I feared the safety of my waistline if I ate more. I had the bellini and strawberry macarons. The bellini was not flavorful enough for me to appreciate it. The strawberry was incredible. Charcuterie was yummy but preserved meats often upset my stomach, so I let my bf eat most of this.
The staff were veery friendly and accommodating. I met one of the owners/chef. He was very friendly and kept me entertained. The nice dark-haired girl working the counter was also super sweet. I feel like both of them were doing their absolute best to please everyone who came through the door- not at all like some places where I end up feeling ignored.
Will definitely be back. Can't wait to see how they evolve and grow, as I am sure their business will only increase over time.