About: http://data.yelp.com/Review/id/54hBE9OYUqETNLuHMI13KA

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About: http://data.yelp.com/Review/id/54hBE9OYUqETNLuHMI13KA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-02 00:00:00 (xsd:dateTime)
itemReviewed	Gaby Et Jules
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	Authentic Parisian patisserie? Can't say for sure. But Gaby et Jules certainly wouldn't be out of place if it were transported to Manhattan. Overall, I feel mixed about this shop. On the plus side, the food tastes pretty good and looks beautiful. On the down side, the shop is rather pretentious, and, arguably, overpriced. I braved the line on its soft opening this past Friday and got: one croissant, one dessert, and four macarons. The croissant was very nice -- flaky, buttery, not doughy at all. It is, however, Americanized in its size: probably twice as large as the breakfast croissants in France. Gaby et Jules offers an amazing array of jewel-like macarons. Although I have not been fanatic about this confection, G&J's alluring display still got me to try some. And they are very very good. Not too sweet, and the favors generally shine through -- if it's a coffee flavored one, expect strong espresso; if it's raspberry flavored, expect intense summer berry. While the pastries at G&J may be easy on the eyes, they are not so easy on the wallet. A croissant is $3, the dessert is about $7, and each tiny macaron is $2. One can get similarly tasty treats at Jean Marc Chatellier's for half the price (G&J's macarons are probably a little more sophisticated, but JMC's food has an authentic rustic charm). To me, the main differences are: JMC's Millevale storefront is a great deal humbler; the shop is much harder to get to; their servers, while friendly, are not cute girls who speak with a charming French accent, and your pastries won't be as prettily packaged.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	r.

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