| rev:text
| - Two weeks ago they changed the menu and this was our first visit.
iv been coming here one or two times a month on Wednesday with my aunt and grandmother who have been coming for years. Mostly because they love our server Mark (who is really wonderful). The food was pretty good too but not anymore. The only thing still consistent is the bread they serve when we sit down and the house salad, everything else seems to have changed.
The menu is now ala carte, unless you go with the special they have at the bottom- soup or salad, a choice between the steak, chicken, pork chop and orange roughy and a choice between creme brulee and bread pudding.
Right off the bat we where told to stay away from any of the steak- so we did.
My aunt went ala carte with soup of the day (tomato basil) the king crab legs with a side of broccoli with hollandaise.
Grandmother went with the special with the house salad, chicken that she had saute with creme brulee.
I went with the the house salad, pork chop and creme brulee.
Our salad and my aunts soup came and all was well. We enjoyed it thinking that perhaps the new menu would not be so bad.
Then our meal came.
My aunts crab legs where a mix between warm and cold/frozen but her broccoli she said tasted great.
My pork chop was tiny with a bone, but it didn't matter because it was dried out with no seasoning or flavoring what so ever and hard a hard time finishing the first bite.
Grandmas chicken- great! Hot, moist and full of flavor, i got to taste. Wish i ordered it. The side that came for both our plates for the spacial was a mix of yellow squash, carrot and something else. I didn't try them but my grandmother seemed to like them. I was just upset with my pork chop.
Part way through trying to cut my pork chop the manager came by asking if i needed another drink in which i declined but when i brought up my aunts cold crab legs and before i got to my pork chop, he walked away and was to never been seen again for the rest of the night. How very nice.
Then dessert. Both my grandmother and I asked for the creme brulee- then it came it was cold. Pulled right from the fridge, blasted with a torch and sent to us. Neither of us where happy. We asked for it warmed, they brought us another one that was even more chilled than the first one. We where completely fed up. I feel so bad for Mark and the other servers. They where great but something is very, very wrong in the kitchen and management. We paid our bill but i doubt we will come back any time soon, only thing worth our money were the cocktails.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)